the full story - tasting menu avant gard

"the full story" " is a curated and hand crafted menu by chef dalia martinez. it is an expression of culinary art presented at her - preserve house - & -sustainable food lab - flower + bone. featuring ingredients that are grown in her garden, hand foraged and preserved. the full story is a perfect way to dine with friends and family in a unique central asian way and experience a 6 course tasting menu.